To study Japan’s highest-grade confectionery and bread baking, 
apply for Nakamura Culinary School in Fukuoka.

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    Over 60 years of history and achievements

    Over 60 years of history and achievements

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    The many records and awards

    The many records and awards


Selectable courses to achieve fulfillment of your dreams

Perfect place to brush up professional skills, fully supplied just like professionals

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    Culinary Course 1-year course/2-year course

    Culinary Course 1-year course/2-year course

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    Pastry & Breadmaking Course 1-year course/2-year course

    Pastry & Breadmaking Course 1-year course/2-year course


Successful foreign students

Interview with foreign students who succeeded not only in Japan but internationally.

  • Kim KwangBo

    Current student

    Entered school in April, 2013

    Kim KwangBo

    [From Korean]  [From Korean]

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  • Seong-Woon Jeong

    Graduate

    Graduated in March, 2010

    Seong-Woon Jeong

    [From Seoul][From Korea]

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  • Fascinating of Fukuoka
  • Surrounding areas and Access Map
  • “Michelin Guide France Published in 2012/Published in 2013”
  • Fully supplied just like professionals
  • Nakamura of graduates
Introducing shop!
  • ACADEMY NAKAMURA